Keen

I was born in august 24 of 1992, in Cartago, Costa Rica. I went to school in las Palmas School, Panama. I used to travel with my family from country to country in Central America. In my free time I used to play sports, read books, and travel in the countries. I studied International Relations in Costa Rica, and became an ambassador in Malawi, Africa. I married  a journalist, and we had two kids, they were the loves of my life. During our lives we had the opportunity to travel around the world, specially as an ambassador in a foreign country. We invested in Malawi in a new product which made us rich, we were very happy. This new product develop a new medicine for children, to enrich their immunological system, it made them immune to any disease in the world. This was huge and it made a big difference, we continued developing new products focused on children health. Sofia White

The organic food industry is a booming business, and with the recent sale of natural-foods giant Whole Foods to Amazon, it’s expected to grow even larger in the near future. While some consumers buy organic because they believe it's better for the environment, even more do so for health-related reasons, according to one 2016 survey. What, exactly, are the health benefits of going organic? That depends on who you ask and which studies you consult. But if you do choose to buy organic foods, here are some science-backed bonuses you’re likely to get in return. Fewer pesticides and heavy metals Fruits, vegetables and grains labeled organic are grown without the use of most synthetic pesticides or artificial fertilizers. (The National Organic Standard Board does allow some synthetic substances to be used.) While such chemicals have been deemed safe in the quantities used for conventional farming, health experts still warn about the potential harms of repeated exposure. For ex